hobby lobby weekly ad and coupon These cakes are called "high proportion cakes" in light of the fact that everything is measured against the heaviness of the flour. A "high proportion cake" implies that there is a high proportion of sugar to flour. So at the end of the day it is loaded with sugar. Not inexorably an awful thing but rather something to know about.
Presently to be reasonable, there are some higher end staple chains around that really have their own supermarket pastry shops and they make some decent items and boat them into their own particular stores. I would at present urge you to check the fixing records to make sure you comprehend what is in them.
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